Agricultural Law Information Partnership

Type: 
Climate Programs
Event Date: 
Grant Deadline: 
Organization: 
USDA
Description: 

The Agricultural Law Information Partnership is a collaboration between the National Agricultural Library, National Agricultural Law Center (NALC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School. The Partnership supports the dissemination of agricultural and food law information to consumers, researchers and legal professionals. Agricultural law is defined broadly to include land-based agriculture, food and fiber production and systems, aquaculture and energy issues.

Category: 
agriculture, research, food safety, food and fiber production, aquaculture, energy

Geography:

Status/Type: 
Program