Category:
Food Safety, Food Security, Community Development, Sustainable Agriculture, infrastructure, distribution, foundation, sustainability
Matching Funds:
For equipment grants and if commodity specific. See RFA for details.
Eligibility:
Applications may only be submitted by: The Cooperative Extension Service for a U.S. state or territory; Non-government organizations and/or community based organizations representing owners and operators of farms, small food processors, or small fruit and vegetable
merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety; Federal, State, local, or tribal agencies; An institution of higher education (as defined in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C. 1001(a)) or a foundation maintained by an institution of higher education; A collaboration of two or more eligible entities.