Organization:
USDA, National Institute of Food and Agriculture
Category:
Development, Infrastructure, Education, Food Safety, Food Security
Eligibility:
Applications may be submitted by the following eligible applicants only: • The Cooperative Extension Service for a U.S. state or territory; • Non-government organizations and/or community based organizations; • Organizations representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety; • Federal, State, local, or tribal agencies; • An institution of higher education (as defined in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C. 1001(a)) or a foundation maintained by an institution of higher education; • A collaboration of two or more eligible entities.