The Tribal Climate Change Guide is part of the Pacific Northwest Tribal Climate Change Project. For more information, visit: https://tribalclimate.uoregon.edu/. If you would like to add to or amend information included in this guide, please complete this Google Form. If you have additions or suggestions for this website, please email kathy@uoregon.edu.

 

National Training, Education, Extension, Outreach, and Technical Assistance Competitive Grant Program: Regional Center Grants to Enhance Food Safety

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Type
Funding
Organization
USDA, National Institute of Food and Agriculture
Description

Unknown if grant is being awarded during FY 2016. The United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA) have joined in a collaborative partnership to administer and manage the National Training, Education, Extension, Outreach, and Technical Assistance Competitive Grants Program: Regional Center Grants to Enhance Food Safety. This program is designed to develop and implement a comprehensive food safety training, education and technical assistance program for those affected by the Food Safety Modernization Act (FSMA). The intention of this program is to begin building an infrastructure that will support a national food safety training, education, extension, outreach, and technical assistance system and provide significant opportunities for funding through subcontracts and for partnerships with eligible stakeholder groups, including community-based and non-governmental organizations.

Category Taxonomy
Development
Infrastructure
Education
Food Safety
Food Security
Funding Amount
Up to $1,150,000
Matching Funds
Yes
Geography
National
Eligibility
Applications may be submitted by the following eligible applicants only: • The Cooperative Extension Service for a U.S. state or territory; • Non-government organizations and/or community based organizations; • Organizations representing owners and operators of farms, small food processors, or small fruit and vegetable merchant wholesalers that has a commitment to public health and expertise in administering programs that contribute to food safety; • Federal, State, local, or tribal agencies; • An institution of higher education (as defined in Section 101(a) of the Higher Education Act of 1965 (20 U.S.C. 1001(a)) or a foundation maintained by an institution of higher education; • A collaboration of two or more eligible entities.
Website
http://nifa.usda.gov/funding-opportunity/national-training-education-extension-…

The Tribal Climate Change Guide is supported through partnerships between the University of Oregon Environmental Studies Program and the North Pacific Landscape Conservation Cooperative, the USDA Forest Service Pacific Northwest Research Station, the Institute for Tribal Environmental Professionals and the Environmental Protection Agency Region 10 Tribal Program.
Questions about this Guide should be directed to kathy@uoregon.edu.

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