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What can the Pacific Northwest Oyster Aquaculture Industry do about Ocean Acidification?

Submitted by hcasesc2 on
Type
Literature
Publication
Vasan, Thamanna, and David M. Kling. “What Can the Pacific Northwest Oyster Aquaculture Industry Do about Ocean Acidification?” Agriculture and Climate Change Research in the Pacific Northwest, Agriculture Climate Network, 25 Apr. 2019, https://www.agclimate.net/2019/04/25/what-can-the-pacific-northwest-oyster-aquaculture-industry-do-about-ocean-acidification/.
Year Published
2019
Organization
Agriculture Climate Network
Description

Over the past decade the oyster industry in the Northwest has taken a hit. Due to rapidly changing ocean conditions, a growing process that once ran like clockwork has been experiencing major glitches, and public enemy number one is ocean acidification.

Geography
Pacific Northwest Coast
Website
https://www.agclimate.net/2019/04/25/what-can-the-pacific-northwest-oyster-aqua…

The Tribal Climate Change Guide is supported through partnerships between the University of Oregon Environmental Studies Program and the North Pacific Landscape Conservation Cooperative, the USDA Forest Service Pacific Northwest Research Station, the Institute for Tribal Environmental Professionals and the Environmental Protection Agency Region 10 Tribal Program.
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