Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California

"Native Americans make up less than 2% of the population of the USA, but suffer from some of the highest rates of food insecurity, poverty, diet-related diseases, and other socioeconomic challenges. This study examined unique attributes of food security in Native American communities in the Klamath River Basin of southern Oregon and northern California to generate a more comprehensive and culturally relevant understanding of Native American food insecurity. Through an in-depth case study among the Karuk, Yurok, Hoopa and Klamath Tribes, in which access to native foods was a central focus, our study examined the experience of food insecurity among tribal members, as well as barriers to and opportunities for building a more healthy, affordable and culturally appropriate food system."