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Special Rapporteur on the right to food

Type
Literature
Publication
United Nations. 2000. Special Rapporteur on the right to food.
Year Published
2000
Organization
United Nations Human Rights
Description

For the Special Rapporteur, the right to food is the right to have regular, permanent and unrestricted access, either directly or by means of financial purchases, to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of the people to which the consumer belongs, and which ensure a physical and mental, individual and collective, fulfilling and dignified life free of fear.

Geography