What can the Pacific Northwest Oyster Aquaculture Industry do about Ocean Acidification?

Submitted by hcasesc2 on Mon, 08/19/2019 - 13:31
Type: 
Literature
Publication: 
Vasan, Thamanna, and David M. Kling. “What Can the Pacific Northwest Oyster Aquaculture Industry Do about Ocean Acidification?” Agriculture and Climate Change Research in the Pacific Northwest, Agriculture Climate Network, 25 Apr. 2019, https://www.agclimate.net/2019/04/25/what-can-the-pacific-northwest-oyster-aquaculture-industry-do-about-ocean-acidification/.
Year Published: 
2019
Organization: 
Agriculture Climate Network
Description: 

Over the past decade the oyster industry in the Northwest has taken a hit. Due to rapidly changing ocean conditions, a growing process that once ran like clockwork has been experiencing major glitches, and public enemy number one is ocean acidification.

Category: 
ocean acidification, oysters, shellfish, industry, aquaculture

Geography:

Website: 
https://www.agclimate.net/2019/04/25/what-can-the-pacific-northwest-oyster-aquac…