The Tribal Climate Change Guide is part of the Pacific Northwest Tribal Climate Change Project (TCCP). The TCCP is part of the L.I.G.H.T. Foundation (LF), is an independent, Indigenous-led, conservation 501(c)(3) nonprofit established on the Colville Indian Reservation in the traditional territory of the Nespelem Tribe in present-day north central Washington State. LF supports the restoration and cultivation of native Plant and Pollinator Relatives and the culturally respectful conservation of habitats and ecosystems which are climate resilient and adaptive. For more information about LF, visit: https://thepnwlf.org/. For more information about the Tribal Climate Change Project, visit: https://tribalclimate.uoregon.edu/. If you would like to add information to this guide, please email kathy.lynn.or@gmail.com.

 

Whyte, Kyle, Indigenous Food Sovereignty, Renewal and U.S. Settler Colonialism (August 4, 2016). The Routledge Handbook of Food Ethics, Forthcoming. Available at SSRN: http://ssrn.com/abstract=2770056

Type
Literature
Publication
Whyte, Kyle, Indigenous Food Sovereignty, Renewal and U.S. Settler Colonialism (August 4, 2016). The Routledge Handbook of Food Ethics, Forthcoming. Available at SSRN: http://ssrn.com/abstract=2770056
Year Published
2016
Description

Indigenous peoples often embrace different versions of the concept of food sovereignty. Yet some of these concepts are seemingly based on impossible ideals of food self-sufficiency. I will suggest in this essay that for at least some North American Indigenous peoples, food sovereignty movements are not based on such ideals, even though they invoke concepts of cultural revitalization and political sovereignty. Instead, food sovereignty is a strategy of Indigenous resurgence that negotiates structures of settler colonialism that erase the ecological value of certain foods for Indigenous peoples.